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HOLIDAY ENTERTAINING
Medium
Wild Rice Hash With Beef, Lentils, and Sumac-Roasted Tomatoes
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Wild Rice With Warm Spiced Carrot Milk
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Summer-Vegetable Tempura
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Ceviche Carretillero (Peruvian Street Cart Ceviche)
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Salmon Ceviche With Avocado and Mango
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Japanese-Style Tuna Ceviche With Togarashi and Radish
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Grilled Pizza With Peaches, Prosciutto, and Arugula
By
KAT CRADDOCK
Strawberry Focaccia With Maple-Balsamic Onions
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Sour Cherry Pie
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Brazilian Cow’s-Foot Soup (Mocotó)
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Plum Paste (Plumbrillo)
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Detroit-Style Pepperoni Pizza
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PETER REINHART
Jamaican Jerk Pork
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Indian Fried Dough With Saffron Syrup (Jalebi)
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Sardinian Flatbreads With Parmigiano, Coppa, and Chiles (Carta di Musica)
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STACY ADIMANDO
Matcha Mochi With Sweet Bean Filling
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