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HOLIDAY ENTERTAINING
Medium
Almond-Cardamom Baklava (Azeri Pakhlava)
By
SAVEUR EDITORS
Roasted Sunchokes With Potatoes & Mushrooms
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant With Red Currant Jelly
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks With Blue Cheese, Raisins, and Almonds
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Brown Coconut Pie
By
SAVEUR EDITORS
German Pretzel Dumplings (Serviettenknödel)
By
SAVEUR EDITORS
Sauerbraten
By
SAVEUR EDITORS
Classic Pork and Chive Dumplings
By
HELEN YOU
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Pan-Fried Spicy Beef Dumplings
By
HELEN YOU
Steamed Mixed Shellfish Dumplings
By
HELEN YOU
Chinese Steamed Pork Buns (Char Siu Bao)
By
KAT CRADDOCK
Chicken Pot Pie
Cheese Gougères
By
DORIE GREENSPAN
Brownie Cookies With Orange and Ginger
By
DORIE GREENSPAN
Swedish Visiting Cake Bars
By
DORIE GREENSPAN
Frozen Chocolate Mousse (Marquise au Chocolat)
By
DORIE GREENSPAN
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