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HOLIDAY ENTERTAINING
Medium
Egg Foo Young
By
SAVEUR EDITORS
Stretch’s Chicken Savoy
By
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Spaghetti With Anchovy Garlic Sauce
By
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Classic Beef Brisket
By
KELLY ALEXANDER
Cabbage Rolls With Beef and Rice
By
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Collard Greens With Smoked Turkey Wings
By
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Rotkohl (Braised Red Cabbage With Bacon)
By
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Rhode Island Stuffies
By
KAT CRADDOCK
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California Roll
By
HIROKO SHIMBO
Baked Macaroni With Goat Cheese, Spinach, and Tomatoes
By
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Som Tum Mamuang (Green Mango Salad)
By
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The Best Blueberry Pie
By
NELL HUFFMAN
Wild Blueberry Tart
By
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Rhubarb Red Onion Chutney
By
ANNA LISE KVAN
Tartine’s Teff Carrot Cake With Cream Cheese Frosting
By
ELIZABETH PREUITT
Manhattan Clam Chowder
By
HUGH MERWIN
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