Classic Jewish Brisket

braised brisket
Juicy and flavorful, this make-ahead dish is perfect for Passover, Hanukkah, and beyond.Matt Taylor-Gross

Braised in an aromatic tomato-based broth, this traditional Jewish-style brisket tastes even better the next day, after the flavors have had more time to mingle. It's a family recipe from food writer Kelly Alexander, who learned it from her grandmother Lillian ("Lil") Pachter.

What You Will Need