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Medium
Farro Gnocchi With Pork Ragù
0
Spinach Spätzli With Brown Butter, Crispy Speck, and Pangrattato
By
Jenn Louis
Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic
0
Goan Pork Vindaloo Curry
0
Bittersweet Chocolate Pudding Cakes
0
Broccoli Rabe and Italian Sausage Fried Ravioli
0
Sour Curry With Shrimp (Kaeng Som Kung)
0
Cardamom Cream Puffs (Semlor)
0
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Cured Egg Yolks
0
Biscuits With Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
0
Brennan’s Eggs Hussarde
0
Seared Scallops With Steamed Brussels Sprout Leaves
0
Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
0
Chicken and Broccoli Rabe Stromboli
0
Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
0
Indonesian Style Chicken Wings (Ayam Goreng Kuning)
0
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