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Medium
Goan Pork Vindaloo Curry
Bittersweet Chocolate Pudding Cakes
Broccoli Rabe and Italian Sausage Fried Ravioli
Sour Curry with Shrimp (Kaeng Som Kung)
Cardamom Cream Puffs (Semlor)
Cured Egg Yolks
Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
Brennan’s Eggs Hussarde
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Seared Scallops with Steamed Brussels Sprout Leaves
Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
Chicken and Broccoli Rabe Stromboli
Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
Indonesian Style Chicken Wings (Ayam Goreng Kuning)
Seafood Pasta (Bucatini ai Frutti di Mare)
Ham and Cheese Soufflés
Decadent Trifle
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