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A vegetarian chef explores the tradition of the meat-free Thanksgiving

Cook like chef Julian Medina and make brisket tacos and whitefish guacamole

Pierre Thiam adapts West African flavors for his festive American Thanksgiving feast

After returning from Beijing, chef Cara Stadler prepares a Thanksgiving Feast with a few Far East touches

Chef Justin Devillier relies on the wilds of Louisiana for a locally-inspired Thanksgiving spread

A full spread that won't need an army of prep cooks

Alexander Lobrano eats his way through family-run inns serving some of the best food in Central Europe

Cookbook author Kim Kushner brings the Jewish New Year celebration into the new year

Chef Leah Cohen of Pig & Khao shares a dinner party menu that would make her mother—and aunties—proud