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Jacques Pépin’s Daughter Never Wanted To Cook–Until She Started Working With Her Dad
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True Harvest: A Vegetarian Thanksgiving Menu
A vegetarian chef explores the tradition of the meat-free Thanksgiving
Give Your Hanukkah Spread a Mexican Spin
Cook like chef Julian Medina and make brisket tacos and whitefish guacamole
A Brooklyn Thanksgiving with the Flavors of Senegal
Pierre Thiam adapts West African flavors for his festive American Thanksgiving feast
A New England Thanksgiving with a Chinese Twist
After returning from Beijing, chef Cara Stadler prepares a Thanksgiving Feast with a few Far East touches
The Hunter’s Way to Cook a Louisiana Thanksgiving
Chef Justin Devillier relies on the wilds of Louisiana for a locally-inspired Thanksgiving spread
How Andrew Carmellini Does a Fall Dinner Party
A full spread that won't need an army of prep cooks
How to Eat Slovenia, the Land of Roast Goose and Dumplings
Alexander Lobrano eats his way through family-run inns serving some of the best food in Central Europe
A Modern Rosh Hashanah Menu
Cookbook author Kim Kushner brings the Jewish New Year celebration into the new year
A Filipino Feast Fit for Your Whole Family
Chef Leah Cohen of Pig & Khao shares a dinner party menu that would make her mother—and aunties—proud
