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Middle-Eastern
Veal and Kidney Bean Stew (Ghormeh Sabzi)
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Lima Beans With Eggs and Dill (Baghali Ghatogh)
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Ash-e Reshteh (Iranian Noodle Soup)
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Date Honey
By
Gabriella Gershenson
Menu: A Middle Eastern Vegetarian Dinner
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Drinking the Wines of Lebanon
By
Sarah Bray
Baba Ghannouj (Mashed Eggplant Spread)
0
Holishkes (Stuffed Cabbage Rolls)
0
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Kibbeh (Lamb and Bulgur Wheat Croquettes)
0
H’riss (Spiced Chicken and Wheat Porridge)
0
Breaking the Fast
By
Anissa Helou
Persian Cucumber Yogurt Sauce
0
Bzar (Emirati Spice Mix)
0
Cipollini Onion Hummus
0
Matzo Ball Soup
0
Kafta (Lebanese Beef Kebabs)
0
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