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Middle-Eastern
Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Middle Eastern-Spiced Rice with Toasted Almonds
Palestinian Couscous with Chicken and Chickpeas (Maftoul)
Tharid (Emirati Lamb Stew)
Ajil (Persian Trail Mix)
Tahini Dip (Techina)
Menu: A Global Street Food Spread
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Preserve the Season: Nectarine Murabba
By
KAREN SOLOMON
Lgeimat (Saffron Flavored Fritters)
Turnips with Yogurt and Tomatoes
Hearts and Minds
By
FELICIA CAMPBELL
Machbuss Rubian (Shrimp and Rice Pilaf)
Menu: A Meal from the Galilee
Persian Potato Pancakes (Kookoo)
Dolma (Grape Leaves Stuffed with Rice)
Weekend Reading: A Middle Eastern Indie Mag, Strawberry Jam Hacks, and More
The Guide: Galilee, Israel
By
GABRIELLA GERSHENSON
Turkish Flatbread with Lamb and Tomatoes (Lahmacun)
Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)
Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)
By
SAVEUR EDITORS
Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts
The Guide: Dubai on the Fly
By
FELICIA CAMPBELL
Recipes from the Galilee
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