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The Bitter End
Salata de Varza (Coleslaw)
Acciughe Con Salsa Verde (Anchovies in Green Sauce)
Céleri-Rave Rémoulade (Celery Root Rémoulade)
Tartare de Filet de Boeuf (Steak Tartare)
Joe’s Stone Crab Mustard Sauce
Chocolat: Chocolate Truffles
Marinated Sardines (Sardeles Ladolemono)
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Green-Pepper Butter
Togarashi Mayonnaise
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Step-by-Step Guacamole
By
SAVEUR EDITORS
Tapenade
Charmoula
Aïoli Recipe
Pesto
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