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Recipes
Classic French Banana Cream Pie
By
Valerie Gordon
The Ultimate Pigs in a Blanket
By
Mitchell Davis
Herbed Mustard Dipping Sauce
By
Mitchell Davis and Laurent Gras
Chicken and Shrimp Curry
By
SAVEUR Editors
Bunny Chow (Durban-Style Lamb Curry in a Bread Bowl)
By
SAVEUR Editors
Chinese Red-Braised Pork Belly With Eggs
By
Fuchsia Dunlop
Cod With Potatoes and Sundried Tomato Pesto
By
Leslie Pariseau
Norwegian Fish Soup
By
Leslie Pariseau
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Honeycomb-Einkorn Scones With Hazelnuts and Rosemary
By
SAVEUR Editors
Armenian Stuffed Cabbage (Dolmas)
By
SAVEUR Editors
Egg and Cheese Soufflé
By
SAVEUR Editors
Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard
By
SAVEUR Editors
Chicken With Cauliflower and Leeks in Red Wine Sauce
By
SAVEUR Editors
The Original Reuben Sandwich
By
SAVEUR Editors
Fried Egg and Cheese Toast With Roasted Tomatoes
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Spaghetti Carbonara With Broccoli
By
SAVEUR Editors
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