Chicken and Shrimp Curry

chicken shrimp curry

Chicken and Prawn Curry

Chicken and Shrimp CurryCrookes & Jackson

Characteristic of the region's curries, this intensely spicy one from chef Kevin Joseph of Durban's The Oyster Box hotel gets its heat not from chiles, but pastes made of fresh garlic, ginger, and onions, plus lots of curry powder. Though not cooked long, the sauce is rich and thick thanks to heaps of ground spices and unsweetened coconut cream.