Recipes

Pasta e Fagioli

Pasta e Fagioli

By David Tanis
White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup With Fennel Seeds and Broccoli Rabe

By David Tanis
vasilopita

Vasilopita (Greek New Year’s Bread)

By Alexandra Delyanis
Farro Grain Bowl

Farro Grain Bowl

By Farideh Sadeghin
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad With Charred Squid

By Kim Alter
Root Vegetable and Quinoa Salad with Pickled Sunchokes

Root Vegetable and Quinoa Salad With Pickled Sunchokes

By Kim Alter
Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

Chicory and Herb Salad With Apple, Pomegranate, and Creamy Miso Dressing

By Kim Alter
Breakfast Salad

The 16 Dishes We’re Most Excited to Cook This January

By SAVEUR Editors
Three-Beet Salad with Orange-Yogurt Dressing

Three-Beet Salad With Orange-Yogurt Dressing

By Kim Alter
The Top Recipes You Cooked This Year

The Top Recipes You Cooked This Year

By Craig Cavallo
Lasagna

Classic Easy Lasagna

By Farideh Sadeghin
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By Dan Holzman and Matt Rodbard
Roasted Chicken with Harissa

Roasted Chicken With Harissa

By Michael Solomomov
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens With Six-Hour Caramelized Onions

By Michael Solomomov
Cashew Baklava

Cashew Baklava

By Michael Solomomov
Cucumber, Pear, and Sumac–Onion Salad

Cucumber, Pear, and Sumac-Onion Salad

By Michael Solomomov

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