Recipes

Braised Chickpea Salad

Braised Chickpea Salad

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Strozzapreti Pasta With Prosciutto Crudo and Fontina

Strozzapreti Pasta With Prosciutto Crudo and Fontina

By Creminelli
Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup With Moscato d’Asti

By Norbert Niederkofler
Christmas Breakfast Recipes

Brown Butter Skillet Cake With Berry Compote (Kaiserschmarrn)

By Norbert Niederkofler
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By Norbert Niederkofler
Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb With Graukäse Polenta

By Norbert Niederkofler
Korean Rice Cakes

Korean Rice Cakes (Ddukbokki) With Pork Belly and Cheddar

By Dan Holzman and Matt Rodbard
Korean Rice Cakes

Spicy Sauteed Pork Belly

By Dan Holzman and Matt Rodbard
Turkey Congee

Turkey Congee

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Sweet Potato Honey Fries with Curry-Honey Sauce

20 Ways to Eat Sweet Potatoes, Fall’s Most Versatile Vegetable

By SAVEUR Editors
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By Ben Mims
Turkey in Mole Poblano

15 Mexican-Inspired Thanksgiving Ideas

By SAVEUR Editors
Shrimp and Chorizo Sausage

Shrimp Chorizo

By Alex Stupak
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By Elizabeth Stark
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By Farideh Sadeghin
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR Editors

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