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Recipes
Vanilla Meringue
Coffee Honeycomb Crunch
Roast Chicken Pan Bagnat With Olive Tapenade and Goat Cheese
Herbed Crème Fraîche Dip
Toasted Seed Mix
Rhubarb Compote
Fava-Mint Pesto
Fried Chicken Caramel
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Italian-Inspired Cocktails
Haricots Verts With Dijon Vinaigrette
Ramp Escabeche
By
JOSE ENRIQUE
Trout “Reuben”
By
SAVEUR EDITORS
Bay and Rosemary Custard
Fried Egg With Hazelnuts, Chanterelles, Green Garlic, and Blackberries
Skillet-Cooked Duck Breast With Beets and Watercress
Mussels With Tomatoes and White Beans
By
FARIDEH SADEGHIN
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