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HOLIDAY ENTERTAINING
Recipes
Singaporean Black Pepper Crab Legs
Sautéed Crab With Avocado, Grapefruit, and Herb Salad
Linguine With Crab in Spicy White Wine Sauce
Crispy Duck Breasts With Glazed Carrots
Cheese Blintzes
Sichuan Tea-Smoked Duck
Spotted Dick (Currant Steamed Pudding) With Custard Sauce
Pappardelle With Duck Sugo
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Cassoulet au Canard (Baked White Bean and Duck Casserole)
Bebek Betutu (Balinese Roast Duck)
Beef Rib and Meatball Stew (T’fina Pkaila)
Baked Alaska
Dainty’s Cranberry Gimlet
Water-Prince Corner Shop Chowder
By
SAVEUR EDITORS
Green Bean Recipes
Maple-Glazed Carrots
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