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HOLIDAY ENTERTAINING
Recipes
Spinach and Ricotta Ravioli
Smoked Gouda and Apple Butter Sandwich
Huarache con Carne Asada (Mexico City–Style Corn Tortillas With Steak)
Utica Greens
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Sweet Porridge With Raisins and Almonds
The Charleston Fizz
Farfalle With Cavolo Nero Pesto
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Menu: A Rustic French Meal
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
By
SAVEUR EDITORS
Keens’ Steakhouse Prime Rib Hash
Virginia Ham and White Cheddar Croquettes
Vegetable Fritters
Caraway Fizz
Honey–Chocolate Chip Cookies
Gujarati Cabbage
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SAVEUR EDITORS
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