From sharp Dijons to the standard bright yellow French’s, mustard has a way of entertaining the palate from start to finish. Here are 28 recipes that incorporate our favorite fridge staple, from braised chicken to bright salads, tender roasted vegetables, and more.
Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin.
This recipe for rabbit cooked in tangy mustard sauce comes from David Tanis, a chef at Chez Panisse in Berkeley, California.
A popular appetizer at Galatoire’s restaurant in New Orleans, this light and satisfying salad is a great lunch with crusty French bread.
Celery Root Rémoulade
This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish.
St. Dill Martini
With mustard seeds, dill sprigs, and a snappy kosher dill set in vodka, the St. Dill is a twist on the classic dirty martini.
A vinaigrette made with roasted garlic and bacon adds salty, savory flavor to a classic caprese salad.