From sharp Dijons to the standard bright yellow French’s, mustard has a way of entertaining the palate from start to finish. Here are 28 recipes that incorporate our favorite fridge staple, from braised chicken to bright salads, tender roasted vegetables, and more.
Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin.
This recipe for rabbit cooked in tangy mustard sauce comes from David Tanis, a chef at Chez Panisse in Berkeley, California.
We cook these meaty ribs using indirect heat, meaning not directly over the coals. That way, the meat is infused with pure wood smoke rather than with smoke from fat dripping on the coals. Get the recipe for Baby Back Ribs »See the RecipeTodd Coleman
A fried egg crowns a decadent sandwich of ham enrobed in bechamel and melted cheese from Oklahoma City’s Ludivine restaurant.
A vinaigrette made with roasted garlic and bacon adds salty, savory flavor to a classic caprese salad.
