See the Recipe. Todd Coleman
From sharp Dijons to the standard bright yellow French’s, mustard has a way of entertaining the palate from start to finish. Here are 28 recipes that incorporate our favorite fridge staple, from braised chicken to bright salads, tender roasted vegetables, and more.
Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)
Creamy Potato Salad with Red Onion
Tennessee-Style Mustard Coleslaw
Salmon in Bengali Mustard Sauce
Crispy Calamari with Pesto Mayonnaise
Indian-Style Carrots With Mustard Seeds (Carrot Kari)
Mustard and White Wine Braised Chicken
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)