Poppy Seed Recipes

Poppy seeds add a floral, earthy flavor and pleasant crunch to all sorts of dishes, from savory pastas to sweet, airy pastries.

Flodni (Apple, Walnut, and Poppy Seed Pastry)
The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.Landon Nordeman
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Jeni's Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around. In this recipe, the addition of roasted beets and poppy seeds lends the end product a festive hue and a bit of crunch. ‪Todd Coleman
Poppy Seed-Honey Cookies (Pirishkes)
Poppy Seed-Honey Cookies (Pirishkes)
These simple, crunchy cookies are delicious drenched in warm honey.Todd Coleman
Onion and Poppy Seed Bialys
Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Get the recipe »Todd Coleman
Blueberry-Poppy Seed Squares (Borůvkový Koláč)
Blueberry-Poppy Seed Squares (Borůvkový Koláč)
The floral character of poppy seeds shines when paired with blueberries in this rich dessert.
Poppyseed Strudel (Mak Pirog)
Poppyseed Strudel (Mak Pirog)
Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe.Maxime Iattoni
Tagliatelle with Poppy Seeds and Prosciutto
Tagliatelle with Poppy Seeds and Prosciutto
Poppy seeds lend their toasty aroma to a creamy pasta dish based on one served by chef Matthew Accarrino at SPQR in San Francisco.Maxime Iattoni
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins
A quintessential muffin recipe combines the nutty flavor of poppy seeds with a generous hit of fresh lemon zest.Maxime Iattoni
Thandai
Thandai
Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose petals, and poppy seeds. On Holi, the Indian festival of colors, the refreshment is traditionally served with the addition of bhaang (a derivative of marijuana). Here we've substituted gin instead, which accentuates the nutty, warmly-spiced, floral flavors in thandai perfectly.Nidhi Chaudhry
Lemon Poppy Seed Honey
Yossy Arefi