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Recipes
Fein Tau Weiyema (Pumpkin Bread)
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Ariran Guisou (Chicken Stew)
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Roasted Oysters With Green Tomato Pickle and Cranberry-Horseradish Relish
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Hudutu (Fish and Coconut Stew With Mashed Plantains)
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Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread With Cassava Porridge)
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Darasa (Green Banana Tamales)
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Rum Bundt Cake
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Ras el Hanout (North African Spice Mix)
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Creamed Spinach With Spiced Bread Crumbs
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Chicken Tagine With Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
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Ethiopian Chicken Stew (Doro Wat)
By
Marcus Samuelsson
Chicken Liver Pâté
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Cold Sesame Noodles
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Rock and Rye
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Chile-Rubbed Turkey With Beet Stuffing and Gravy
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Variations on Ragù
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