Recipes

SAVEUR Recipe

Roast Grouse

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Cinnamon-Cardamom Buns

Cinnamon-Cardamom Buns

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Warm Quail Salad

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Vermicelli Pilaf

Vermicelli Pilaf

By SAVEUR Editors
Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress

By SAVEUR Editors
SAVEUR Recipe

Stuffed Tomatoes and Summer Squash

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Venison Stew

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SAVEUR Recipe

Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli

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SAVEUR Recipe

Irma’s Chicken and Rice

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Tea Sandwiches

Tea Sandwiches

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Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

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Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

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Greengrocers Soup with Onion, Peppers, Rapini, and Potatoes

Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)

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Melon Sorbet With Lemon Granita

Melon Sorbet With Lemon Granita

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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

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SAVEUR Recipe

Stuffed Bresse Chicken With Asparagus

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