Recipes

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Roast Grouse

Cinnamon-Cardamom Buns

Cinnamon-Cardamom Buns

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Warm Quail Salad

Vermicelli Pilaf

Vermicelli Pilaf

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Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress

By SAVEUR EDITORS
SAVEUR Recipe

Stuffed Tomatoes and Summer Squash

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Venison Stew

SAVEUR Recipe

Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli

SAVEUR Recipe

Irma’s Chicken and Rice

Tea Sandwiches

Tea Sandwiches

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

Greengrocers Soup with Onion, Peppers, Rapini, and Potatoes

Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)

Melon Sorbet With Lemon Granita

Melon Sorbet With Lemon Granita

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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

SAVEUR Recipe

Stuffed Bresse Chicken With Asparagus

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