Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
required reading
Madhur Jaffrey’s 11 Essential Books on Indian Food and Cooking
By
DEVRA FERST
10 Essential Cookbooks for the Home Baker
By
DEVRA FERST
11 Cookbooks that Inspired Chef Todd Richards’ Soul Food
By
KORSHA WILSON
7 Foundational Cookbooks on the Foods of the Islamic World
By
BY: ALI SLAGLE AND ANISSA HELOU
10 Essential Cookbooks that Define the City of London
By
DEVRA FERST
Dorie Greenspan’s Foundational French Cookbooks
By
DEVRA FERST
Seven Foundational Cookbooks That Shaped American Cooking
By
ALI SLAGLE
Omnivore Books’ Celia Sack Wants to See More African Cookbooks
By
MAGGIE HOFFMAN
ADVERTISEMENT
AD
AD
Joan Nathan’s Guide to Essential Jewish Cookbooks
By
DEVRA FERST
8 Essential Books for Envisioning the Future of Food
By
ALLIE WIST
Southern Food and History Expert John T. Edge’s Essential Reading List
By
LESLIE PARISEAU
Appalachian Food Expert Ronni Lundy’s Essential Reading List
By
MAGGIE HOFFMAN
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe