Roast

Crispy Smashed Za'atar Potatoes

Crispy Smashed Za’atar Potatoes

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Red Roast Chicken with Lemon and Garlic

Red Roast Chicken With Fennel, Lemon, and Zucchini

By SAVEUR Editors
Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

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Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

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Fried Beets with Raspberry Sauce and Hazelnuts

Fried Beets With Raspberry Sauce and Hazelnuts

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Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms With Chile-Lemon Oil

By SAVEUR Editors
Project Recipes

Project Recipes

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How to Butterfly a Leg of Lamb

How to Butterfly a Leg of Lamb

By SAVEUR Editors
Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb With Herbs and Kale

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How to Pit Cherries

Roasted Cherries

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Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

Slow-Roasted Pork Shoulder With Parsley Bagna Cauda

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Orange- and Herb-Roasted Spatchcock Chicken

How to Spatchcock a Chicken

By SAVEUR Editors
Video: How to Pan-Roast a Chicken

Video: How to Pan-Roast a Chicken

By SAVEUR Editors
Pesto Potato Salad

Pesto Potato Salad

By Farideh Sadeghin
Roasted Salmon with Honey-Dijon Glaze

Roasted Salmon With Honey-Dijon Glaze

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Abruzzo Lamb ragu Crepes

The Road to Abruzzo: Recipes from the Italian Countryside

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