Instead of using tortilla chips, Ohioans festoon potato chips with cheese and other toppings for a deliriously good riff on nachos. Our favorite version comes from Cap City Diner in Columbus, which features thick-cut kettle chips drizzled with a garlicky alfredo sauce, topped with Maytag blue cheese and chives, and heated until gooey. Pungent, salty, creamy, and crisp, they’re our latest guilty pleasure.
Cap City Diner
1299 Olentangy River Road