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saveur 100 2012
Alice Medrich’s Chocolate Pudding
Penne Bolognese
Hangtown Fry
By
SAVEUR EDITORS
Classic Caramel Corn
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Christian Delouvrier’s Roast Chicken with Herbed French Fries
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Honey Buttermilk Biscuits
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Duarte’s Cream of Artichoke Soup
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Brazilian Pork and Bean Stew (Feijoada Brasileira)
Crispy Haddock Cakes
Persian Chicken Meatball Soup (Gundi)
Fried Curly Parsley
Fromage Fort
By
SAVEUR EDITORS
A World of Whisks
By
THE EDITORS
Boiled Peanuts
By
LAUREN UTVICH
Hor Mok
By
GANDA SUTHIVARAKOM
New Steak Cuts
By
THE EDITORS
Belém
By
JAMES OSELAND
50mm Lens
By
THE EDITORS
Brigadeiros
By
LETICIA MOREINOS SCHWARTZ
Beurre Manié
By
KELLIE EVANS
San Antonio Tex-Mex
By
THE EDITORS
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