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SPRING ENTERTAINING
Seafood
True Nordic
By
Shane Mitchell
Cane Syrup-Glazed Grilled Shrimp
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Okra and Seafood Stew (Soupoukandia)
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Salmon Starters and Mains
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Shrimp Spaghetti (Spaghetti con Gamberi)
0
Grilled King Crab Legs
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A Chef’s Night out on the Town
By
Rick Moonen
Where The Fish Are Always Biting
By
Dana Bowen
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Cappesante al Forno (Baked Scallops With Parmesan)
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Stuffed Mussels (Cozze al Pomodoro)
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Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)
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Menu: Fat Tuesday Feast
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Mare e Monte (Scallops and Truffles With Beef Marrow)
0
Oyster Po’boy
0
Vuelve a la Vida
By
The Editors
Menu: A Chinese New Year Dumpling Party
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