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Seafood
Cane Syrup-Glazed Grilled Shrimp
Okra and Seafood Stew (Soupoukandia)
Salmon Starters and Mains
Shrimp Spaghetti (Spaghetti con Gamberi)
Grilled King Crab Legs
A Chef’s Night out on the Town
By
RICK MOONEN
Where The Fish Are Always Biting
By
DANA BOWEN
Cappesante al Forno (Baked Scallops with Parmesan)
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Stuffed Mussels (Cozze al Pomodoro)
Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)
Menu: Fat Tuesday Feast
Mare e Monte (Scallops and Truffles with Beef Marrow)
Oyster Po’boy
Vuelve a la Vida
By
THE EDITORS
Menu: A Chinese New Year Dumpling Party
Le Bernardin
By
GAEL GREENE
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