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SPRING ENTERTAINING
Seafood
Le Bernardin
By
Gael Greene
Cioppino
0
Hot Crab Dip With Pita Chips
0
Three Chimneys
By
The Editors
Spiced Salt-Roasted Prawns
0
Veracruzan Seafood Cocktail (Vuelve a La Vida)
0
Scottish Crab Bisque (Partan Bree)
0
Shrimp Scampi
0
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Plantain Fritters With Stewed Shrimp (Tostones con Camarones Guisados)
0
Celebrating the Feast of the Seven Fishes
By
Greg Ferro
Local Favorite: Cioppino
By
James Oseland
Grilled Spot Prawns With Finger Lime and Basil
0
Calamari With Potatoes and Peas
0
Ikan Sumbat (Chile Fried Fish)
0
Conch Soup
0
Seared Scallops With Finger Lime Beurre Blanc
0
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