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Seafood
Cioppino
Hot Crab Dip with Pita Chips
Three Chimneys
By
THE EDITORS
Spiced Salt-Roasted Prawns
Veracruzan Seafood Cocktail (Vuelve a La Vida)
Scottish Crab Bisque (Partan Bree)
Shrimp Scampi
Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
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Celebrating the Feast of the Seven Fishes
By
GREG FERRO
Local Favorite: Cioppino
By
JAMES OSELAND
Grilled Spot Prawns with Finger Lime and Basil
Calamari with Potatoes and Peas
Ikan Sumbat (Chile Fried Fish)
Conch Soup
Seared Scallops With Finger Lime Beurre Blanc
Har Gao (Shrimp Dumplings)
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