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Stockists
Shellfish
Machbuss Rubian (Shrimp and Rice Pilaf)
Lobster Américaine with Asparagus and Tomatoes
Gambas Al Ajillo (Chile-Garlic Shrimp)
Curried Mussels
Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
Mr. B’s Barbecued Shrimp
Crawfish Etouffée
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How to Peel and De-vein Shrimp
By
SAVEUR EDITORS
Peel-and-Eat Shrimp with Herb Aioli
Ebi Shio (Shrimp Salt)
New England Clam Chowder
Oysters Rockefeller
Crabs and Spaghetti
Steamed Blue Crabs
Japanese-Style Linguine with Clams
Michelada con Camarones (Spicy Beer Cocktail with Shrimp)
Nahm Prik Noom (Thai Chile Dip)
Gan Shao Xia (Sweet and Sour Shrimp)
Oyster Stew
Grilled King Crab Legs
Veracruzan Seafood Cocktail (Vuelve a La Vida)
Shrimp Scampi
Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
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