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Stockists
Shellfish
Pressed Crab Salad Sandwich with Red Pepper Vinaigrette
Saus Kacang Tanah (Javanese Peanut Sauce)
Cajun Shrimp Salad
Moules Frites (Steamed Mussels And Fries)
Lobster Salad
Mediterranean Mussel and Chickpea Soup with Fennel and Lemon
Joe’s Stone Crab Mustard Sauce
Crabmeat Sardou
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Softshell Crabs
Lobster Macaroni and Cheese
By
SAVEUR EDITORS
Shrimp Ravioli with Spinach and Ginger
Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)
Crab Tamale Tart
To Prepare a Lowcountry Oyster Roast
Shrimp Ceviche
Crawfish Boil
Sartin’s “Barbecued” Crabs
Sizzling Rice Crêpes
Lotus Stem Salad
Lobster Spaghetti (Spaghetti all’Astice)
Savory Oyster Recipes
A Guide To Preparing Crab Rangoon
SAVEUR’s Best Clam Recipes
How to Prepare a Lobster Bake
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