Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Shellfish
First Night Crab
Clambake Tips
By
KELLIE EVANS
Softshell Crab Sandwiches with Rémoulade Slaw
Bourbon-Roasted Lobster
Rubyan Meshwi (Emirati Grilled Prawns)
How to Clean Crabs
By
FARIDEH SADEGHIN
Crawfish Recipes
How to Clean Mussels
By
JUDY HAUBERT
ADVERTISEMENT
AD
AD
Sole au Vin Blanc (Sole with Mushrooms and Shellfish)
Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Clam Risotto with Grilled Shrimp
Roasted Garlic and Dungeness Crab Soup
Brodet (Croatian Fish Stew)
Crawfish Pasta
Pasta Shells with Artichoke-Clam Sauce
Cream of Crab Soup
Tommy’s Pompano en Papillote
Crab and Shrimp Quiche
Six Perfect Sauces for Crab
Snow Crab Recipes
Crab Gratin with Anchovies and Västerbotten Cheese
Broiled Crab Legs with Sake and Yuzu Kosho Sabayon
Sautéed Crab with Avocado, Grapefruit, and Herb Salad
Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR EDITORS
1
…
6
7
8
…
12
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe