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Geek Out Over This Art Exhibit Showcasing Foods From Your Favorite Shows and Movies

Geek Out Over This Art Exhibit Showcasing Foods From Your Favorite Shows and Movies

By DAN Q. DAO
Make Your Own Caramel Candy at This Chinese Restaurant

Make Your Own Caramel Candy at This Chinese Restaurant

By SAVEUR EDITORS
Lobster Linguine with Chiles

Upgrade Your Pasta With Lobster

By MARTHA UPTON
Chicken Ramen

What to Cook This Weekend: There’s No Day Like Broth Day

By NISSAN HAQUE
How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

By MAX FALKOWITZ
boiled pork and chive dumplings

The Secrets of Making Perfect Pork Dumplings

By SAVEUR EDITORS
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes Are Your Perfect Elitist Super Bowl Snack

By MARTHA UPTON
Pizza Margherita

An Anonymous Internet Hero is Fueling Political Protesters With Pizza

By DREW LAZOR
Rum from Martinique Tastes Like Martinique

Rum from Martinique Tastes Like Martinique

By WAYNE CURTIS
Hummus

Breaking Bread NYC Brings a Human Face to Immigrant Restaurants Affected by Trump’s Muslim Travel Ban

By MAX FALKOWITZ
rabarberbitar

Welcome to Scandinavian Candy Paradise

By SAVEUR EDITORS
Jamaican Curried Chicken is Here to Spice Up Your Breakfast

Jamaican Curried Chicken is Here to Spice Up Your Breakfast

By MARTHA UPTON
Century-Old Menus Illuminate the Glory Days of American Chinese Food

Century-Old Menus Illuminate the Glory Days of American Chinese Food

By ALLIE WIST
How Trump’s Refugee Ban Will Hurt the Meatpacking Industry

How Trump’s Refugee Ban Will Hurt the Meatpacking Industry

By DAN Q. DAO
Make Thai Boat Noodle Soup to Fall in Love With Blood

Make Thai Boat Noodle Soup to Fall in Love With Blood

By MARTHA UPTON
Supermarket

How One Supermarket is Using Consumer Psychology to Reduce Meat Consumption

By DAN Q. DAO

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