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Stockists
slow cook
French-Canadian Trifle
Greens Soup
Scallion Soup
Red-Onion Relish
By
SAVEUR EDITORS
Miss Katie’s Seafood Stew
Masa-Thickened Chile Soup with Beef
Mexican Beef Stew
‘Number One’ Soup Stock
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Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Persimmon with Miso Sauce
‘Number Two’ Soup Stock
Chicken with Preserved Lemon and Green Olives
Seven-Vegetable Couscous
Dried Shrimp Cakes with Cactus Salsa
Confit of Oranges Filled with Orange Sorbet
Rabbit and Herb Terrine
Country-Style Pâté
Chinese Roast Duck
Chilled White Corn Soup
Guerrero-Style Green Mole
Chanterelle Butter
Chanterelle Risotto
By
SAVEUR EDITORS
Shrimp and Octopus Cocktail
Chanterelle Soup
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