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Giant Beans in Tomato-Dill Sauce
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Plum Pudding
Portuguese Beef Stew
Turnip Greens
Lamb Stew
Shellfish Paella
Beef and Noodle Soup
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Fish Soup with Crayfish Ravioli
Prepared Fish Sauce
Ground Pork and Chiles
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Cranberry Bean Soup
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SAVEUR EDITORS
Farfalle with Wild Mushroom and Tomato Sauce
Patatas Fritas
Jim Clark’s Chili
Butterscotch Pie Supreme
Miso Soup with Tofu and Wakame
Cream of Green Pea Soup
Rose’s Red Sauce
Jeremy’s Strawberry Jelly
Oysters Bordelaise
Crushed Potatoes with Caviar
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SAVEUR EDITORS
Fungi (Caribbean ‘Polenta’)
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