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Spanish-Portuguese
Galletas de Nata
Tortillitas de Camarones (Shrimp Fritters)
Melon au Porto
Kalimotxo
Canaries-Style Ropa Vieja
By
SAVEUR EDITORS
Fried Olives
Menu: A Spanish-Inspired Tomato Feast
Bernardette’s Cod Salad
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Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Paella a la Marinera (Fisherman’s Paella)
The Principles of Paella
Grilled Green Onions with Romesco
Paella with Rabbit and Snails (Paella Valenciana)
Chicken and Brown Rice with Chorizo
Pickled Serrano Chiles
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