The Way We Cook

Jambalaya

Jambalaya

By SAVEUR EDITORS
Jambalaya

This Cajun Jambalaya Recipe Changed My Mind About Jambalaya

By SARAH COPELAND
You Say Timpana, I Say Timpano

You Say Timpana, I Say Timpano

By SARAH COPELAND
Patty Melt Sandwich

Patty Melt

By SAVEUR EDITORS
Patty Melt Sandwich

Deconstructing the Perfect Patty Melt

By SARAH COPELAND
Spaghetti with Shrimp Rundown Sauce

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
Roasted Branzino with Broccoli-Stem Vinaigrette

Roasted Branzino with Broccoli-Stem Vinaigrette

By KAT CRADDOCK
Roasted Branzino with Broccoli-Stem Vinaigrette

Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight

By KAT CRADDOCK
This Old-School Veal Saltimbocca Is Worth Mastering

This Old-School Veal Saltimbocca Is Worth Mastering

By SAVEUR EDITORS
Silky Salt Cod Brandade, By Way of Chicago

Silky Salt Cod Brandade, By Way of Chicago

By KAT CRADDOCK
Brandade

Brandade

By KAT CRADDOCK
Skillet Cod with Brown-Butter Tomato Sauce

Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

By KAT CRADDOCK
Grilled-Cabbage Caesar Salad

This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

By KAT CRADDOCK
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

Grilled Chorizo Sandwiches with Chimichurri (Choripán)

By SAVEUR EDITORS
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

This Argentinian Choripán Recipe Wins Summer

By SAVEUR EDITORS

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