Roasted Branzino with Broccoli-Stem Vinaigrette

Roasted Branzino with Broccoli-Stem Vinaigrette
Don’t throw out those broccoli stems! They make a spectacular condiment for whole roasted fish, grilled chicken, you name it.Jenny Huang

Oft-neglected broccoli stems are transformed into a zesty topping for whole roasted fish, yielding a quick and easy no-waste dinner—and a strong case for using up your kitchen scraps. The vinaigrette is adapted from Brooklyn-based chef Evan Hanczor's recipe in the James Beard Foundation's cookbook Waste Not: How to Get the Most from Your Food.

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