Calavera Catrina

  • Serves

    makes 1

  • Cook

    5 minutes


This tequila and cantaloupe cocktail from Edinburgh's The Lucky Liquor Co. is refreshing and fruity, making it the perfect summer drink.


  • 1 12 oz. Reposado Tequila
  • 12 oz. cointreau
  • 12 oz. fresh lime juice
  • 12 oz. peeled cantaloupe, roughly chopped
  • 14 oz. orgeat
  • 14 oz. mezcal


Step 1

Combine tequila, cointreau, lime juice, cantaloupe, and orgeat in a cocktail and muddle; add ice and shake vigorously. Strain into a chilled coupe glass and spritz with mezcal before serving.

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