Tortilla Española

Tortilla Española
This classic Spanish dish can be sliced into wedges for breakfast or lunch, or cut into cubes for tapas.D.J. Costantino

A favorite of home cooks and tapas bars in Spain, tortilla española (or tortilla de patatas) is a tender, lightly runny omelet filled with olive oil-poached potatoes. Use a fruity, robust extra-virgin olive oil for the best results. This recipe is adapted from Lalo Beltran's at Barcelona Cooking.

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