How to Make Salsa Verde with Avocado

By SAVEUR Editors

Published on April 23, 2013

Bright and fruity salsa verde is made thick and luscious with the addition of fresh avocado. In this video, Iliana de la Vega, chef-owner of El Naranjo Restaurant in Austin, Texas, shows us how to make the condiment in a blender. She recommends serving salsa verde con aguacate tableside with just about any dish, though it's especially delicious with roasted pork or tacos carne asada.

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