10 rich and gooey sweets loaded with chocolate, nuts, coconut, and peanut butter.
Caramel Crumb Bars
These shortbread bars, with their extravagant double-layered topping—rich caramel and a crumbly butter streusel—are the perfect dessert to satisfy your sweet tooth.
More Sweets From Dorie Greenspan
Layers of chocolate and toffee dotted with chopped pecans top a buttery crust in a classic bar cookie.
A light dusting of confectioners’ sugar tempers the intense lime pucker of these creamy bars.
The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. This recipe is based on one in Baking with Julia by Dorie Greenspan (Morrow, 1996).