Green Tomatoes, Fried and Beyond Published Apr 13, 2010 8:00 AM Food SHARE If you can’t wait for your tomatoes to ripen, pick some now and turn them into tangy relish, a chutney-like jam, and a Mexican green sauce, or fry them for a tempting sandwich. Caitlin Santomauro MORE TO READ RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most refreshing fruit shines in every course. READ NOW RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes. RELATED The Sun-Kissed Stone Fruit Leaves Us Feeling Peachy Your favorite fuzzy drupe lends its sweetness and...
