Green Tomatoes, Fried and Beyond Published Apr 13, 2010 8:00 AM Food SHARE If you can’t wait for your tomatoes to ripen, pick some now and turn them into tangy relish, a chutney-like jam, and a Mexican green sauce, or fry them for a tempting sandwich. Caitlin Santomauro MORE TO READ RELATED The Revival of an Under-the-Radar Idli from Kerala Meet the people keeping the tradition alive. READ NOW RELATED Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch Vegetables don’t have to be savory. RELATED In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One A single-varietal—and sustainable—renaissance is upon us.
