If you can't wait for your tomatoes to ripen, pick some now and turn them into tangy relish, a chutney-like jam, and a Mexican green sauce, or fry them for a tempting sandwich.
Green Tomatoes, Fried and Beyond
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If you can't wait for your tomatoes to ripen, pick some now and turn them into tangy relish, a chutney-like jam, and a Mexican green sauce, or fry them for a tempting sandwich.
Latest
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