This dessert, whose name literally means, "crunch in the mouth," is an edible monument of caramelized pastry. See the recipe for Croquembouche ». Christopher Hirsheimer
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A sumptuous spread, including gravlax, juicy beef skewers, and delectable risotto balls, helps ring in the New Year.

Caviar with Blinis

Blini are traditionally made with buckwheat flour but our recipe uses white flour for a lighter result. See the recipe for Caviar with Blinis»
"Croquembouche"
Literally named “crunch in the mouth,” croquembouche is an edible monument of caramelized pastry.

Salmon Tartare on Potato Crisps

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mustard, which give the dish an assertive kick. Get the recipe »
"Chocolate

Chocolate Truffles

Adding rolled oats that have first been ground in the food processor helps hold these chocolate balls together while giving them an earthy note. Get the recipe for Chocolate Truffles »
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