New Year's Eve Celebration

December 20, 2009

A sumptuous spread, including gravlax, juicy beef skewers, and delectable risotto balls, helps ring in the New Year.

Caviar with Blinis

Blini are traditionally made with buckwheat flour but our recipe uses white flour for a lighter result. See the recipe for Caviar with Blinis»Michael Grimm
Croquembouche

Croquembouche

Literally named "crunch in the mouth," croquembouche is an edible monument of caramelized pastry.Todd Coleman

Gravlax

See the RecipeAndré Baranowski

Salmon Tartare on Potato Crisps

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mustard, which give the dish an assertive kick. Get the recipe »Andrea Baranowski

Chocolate Truffles

Adding rolled oats that have first been ground in the food processor helps hold these chocolate balls together while giving them an earthy note.Todd Coleman
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