Recipes by Ingredient Ultimate Cheese Recipes Published Sep 27, 2009 8:00 AM Recipes by Ingredient Your weekly childhood dinner gets an upgrade with real Comté cheese and thick sourdough bread. Andre Baranowski SHARE 15 creamy, decadent dishes.Classic Swiss Fondue The garlicky pesto is a perfect match for sweet, silky scallops. See the Classic Swiss Fondue Recipe Christopher Hirsheimer Cheese Straws Serve these clever little appetizers instead of bread at lunchtime or for supper. See the Cheese Straws Recipe See the Recipe Christopher Hirsheimer See the Recipe This rich, comforting dish is the perfect meal to eat on a cold winter night. See the Recipe André Baranowski See the Recipe Andre Baranowski See the Recipe Landon Nordeman Recipes MORE TO READ RELATED Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew) You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. READ NOW RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe.