Classic Apple Pie
Simple and delicious, this recipe brings out the sweet flavor of the apples. Three days before the feast, start prepping by making the pie dough for both pies, the cranberry sauce, and the mashed potatoes. Bring your bird home at least two days before Thanksgiving so you have ample time to presalt, a simple step that keeps the turkey juicy and intensifies its natural flavors. Get the recipe for Classic Apple Pie ». James Oseland
SHARE
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-beans_640_new2.jpg

The Menu

More About This Menu

Brown Bread

Brown bread gets its signature shape from a coffee can mold and its acidic tang from buttermilk and molasses. Get the recipe for Brown Bread »

MORE TO READ