Menu: Classic Roast Beef With the Works Published Sep 28, 2011 8:00 AM Food Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. Get the recipe for Rosemary-Rubbed Beef Tenderloin » Todd Coleman SHARE fishing-club-dinner-menu-full The Menu Corn BreadRoasted Rainbow Trout with Lemon and ThymeRosemary-Rubbed Beef TenderloinRoasted PotatoesCollardsApple CobblerVanilla ice cream, or fresh whipped creamBourbon Cider More About This Menu how-to-tie-tenderloin-375 MORE TO READ RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most refreshing fruit shines in every course. READ NOW RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes. RELATED The Sun-Kissed Stone Fruit Leaves Us Feeling Peachy Your favorite fuzzy drupe lends its sweetness and...
