Menu: Classic Roast Beef With the Works September 28, 2011 Food Todd Coleman SHARE fishing-club-dinner-menu-full The Menu Corn BreadRoasted Rainbow Trout with Lemon and ThymeRosemary-Rubbed Beef TenderloinRoasted PotatoesCollardsApple CobblerVanilla ice cream, or fresh whipped creamBourbon Cider More About This Menu how-to-tie-tenderloin-375 MORE TO READ RELATED One-Handed Bottle Opener A one-handed bottle opener merges showmanship and practicality READ NOW RELATED Chasing the Perfect Persian Rice Test kitchen director Farideh Sadeghin on learning to... RELATED Favorite Breakfast Recipes From yeasty waffles and chocolate pancakes to crispy...
