Menu: Classic Roast Beef With the Works Published Sep 28, 2011 8:00 AM Food Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. Get the recipe for Rosemary-Rubbed Beef Tenderloin ». Todd Coleman SHARE fishing-club-dinner-menu-full The Menu Corn BreadRoasted Rainbow Trout with Lemon and ThymeRosemary-Rubbed Beef TenderloinRoasted PotatoesCollardsApple CobblerVanilla ice cream, or fresh whipped creamBourbon Cider More About This Menu how-to-tie-tenderloin-375 MORE TO READ RELATED This Restaurant Reveals Your Favorite Thai Dishes Might Actually Be Lao The sibling duo behind the new Oklahoma City eatery is giving the lesser-known cuisine its due. READ NOW RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience.