Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. Get the recipe for Rosemary-Rubbed Beef Tenderloin ». Todd Coleman
The Menu
- Corn Bread
- Roasted Rainbow Trout with Lemon and Thyme
- Rosemary-Rubbed Beef Tenderloin
- Roasted Potatoes
- Collards
- Apple Cobbler
- Vanilla ice cream, or fresh whipped cream
- Bourbon Cider
