Techniques
Menu: Classic Roast Beef With the Works
The Menu
- Corn Bread
- Roasted Rainbow Trout with Lemon and Thyme
- Rosemary-Rubbed Beef Tenderloin
- Roasted Potatoes
- Collards
- Apple Cobbler
- Vanilla ice cream, or fresh whipped cream
- Bourbon Cider
More About This Menu
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