Menu: Classic Roast Beef With the Works Published Sep 28, 2011 8:00 AM Food Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. Get the recipe for Rosemary-Rubbed Beef Tenderloin ». Todd Coleman SHARE fishing-club-dinner-menu-full The Menu Corn BreadRoasted Rainbow Trout with Lemon and ThymeRosemary-Rubbed Beef TenderloinRoasted PotatoesCollardsApple CobblerVanilla ice cream, or fresh whipped creamBourbon Cider More About This Menu how-to-tie-tenderloin-375 MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.