TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingShoyu-Butter Glazed DaikonBy Chihiro TomiokaThese Glorious Ginger Cocktails Will Be a Hit at Any PartyBy Ryan McCarthyMango-Ginger MargaritaBy Le BernardinChampurrado Chocolate PuddingBy Jonathan CorreaHoney Ginger French 75By Irene YooEsquitesBy Fatima KhawajaTetelas (Masa Pockets)By Fatima KhawajaVanilla-Rum CustardBy Roberta CorradinBull ShotBy SAVEUR EditorsSee AllContinue to Next StoryADVERTISEMENTADAD