TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingProfiterolesBy SAVEUR EDITORSBrown Butter Graham Cracker CrustBy MINDY SEGAL AND KAT CRADDOCKLemon Meringue Pie With Graham Cracker CrustBy DOMINICK LEELouisiana Potato SaladBy GINA LEFORTChicken and Oyster GumboBy DOMINICK LEECelery and Olive SaladBy GINA LEFORTCreole Sicilian Stuffed ShellsBy DOMINICK LEESpicy Deviled EggsBy GINA LEFORTCreole 75By DOMINICK LEESee AllContinue to Next StoryADVERTISEMENTADAD