TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingStrawberry and Watermelon MignonetteBy DERICK WADEGinger and Turmeric MignonetteBy DERICK WADEJapanese NegroniBy HIDETSUGU UENOThe Best Blueberry SconesBy JOY WILSONHow to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHY28 Standout Summer Corn RecipesBy SAVEUR EDITORSFrench Omelet With Caramelized Onions and Goat CheeseBy JEREMIAH LANGHORNEBlackberry Cream PuffsBy LEANNE TRANBrisket EloteBy CHRIS MAGALLANES AND ERNEST MORALESSee AllContinue to Next StoryADVERTISEMENTADAD