TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep Reading28 Standout Summer Corn RecipesBy SAVEUR EDITORSFrench Omelet With Caramelized Onions and Goat CheeseBy JEREMIAH LANGHORNEBlackberry Cream PuffsBy LEANNE TRANBrisket EloteBy CHRIS MAGALLANES AND ERNEST MORALESTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESDeviled Eggs With Pickled JalapeñosBy CHERYL AND BILL JAMISONCenil (Steamed Tapioca Cakes)By KAT LIEUVegan Curry ‘Fish’ BallsBy CHRISTINE WONGMá Là Pig EarsBy JESSICA LIANGSee AllContinue to Next StoryADVERTISEMENTADAD