TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingSyracuse Salt PotatoesBy RYAN MCCARTHYTurkish Olive Oil-Braised Green BeansBy SINEM ÖZLERSpring Borshch With Peas and Wild MushroomsBy OLIA HERCULESLacto-Fermented Cherry TomatoesBy OLIA HERCULESOld-School New York CheesecakeBy MARK KURLANSKYFish Tacos With Herb Salad and Quick-Pickled OnionsBy FATIMA KHAWAJARum-Soaked MangoesBy DINKINISH O’CONNORRhode Island Pizza StripsBy LASALLE BAKERYStart Crushing That Ice! It’s Mint Julep SeasonBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD