TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingProvençal Stuffed TomatoesBy KAT CRADDOCKBuckwheat Crêpes With Apple Compote and WalnutsBy KAT CRADDOCKBanana KetchupBy CARLO LAMAGNAWaakyeBy ERIC ADJEPONGKhao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)By AMORNSRI DOMRONGCHAISummer Squash and Plum Salad With Umeboshi VinaigretteBy SCOTT CLARKHen of the Woods Mushroom and Egg SandwichBy SCOTT CLARKCorn Salad With Dandelion Greens and Smoked Blue CheeseBy SCOTT CLARKEmber-Roasted Sweet Potatoes With Aged FetaBy SCOTT CLARKSee AllContinue to Next StoryADVERTISEMENTADAD