TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingBaghali Polo (Persian Dill and Fava Bean Rice)By Farideh Sadeghin3 Festive Eid Desserts by Way of Bahrain and New YorkBy Zainab ShahLuqaimat With Saffron Date SyrupBy Dona MuradHalva Swirl BrowniesBy Dona MuradMuhalabia Basque CheesecakeBy Dona MuradOur Best Stone Crab RecipesBy Ryan McCarthyGrilled Cheese With Marmite and Caramelized OnionsBy Kristen HartkeMarmite Pasta PrimaveraBy Kristen HartkeEspresso Snacking Cake With Chocolate GanacheBy Kristen HartkeSee AllContinue to Next StoryADVERTISEMENTADAD