TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingBeef Kachila-Stuffed Shishito PeppersBy MAYANK ISTWALIrish CoffeeBy CATHAL ARMSTRONGMaki Mi (Filipino Chinese Pork Noodle Soup)By JASMINE TINGEasy Chocolate FudgeBy CHRISTINA TOSIChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZGrand Royal FizzBy ANNE PETITOSouth Indian-Style Filter CoffeeBy MEHER MIRZARava Upma (Savory Semolina Porridge)By MEHER MIRZASee AllContinue to Next StoryADVERTISEMENTADAD