TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingPrickly Pear GranitaBy JOHNNY ORTIZ-CONCHAPan-Fried Calamari With ChickpeasBy GREG CHELMISFried Sesame-Crusted Feta With HoneyBy DIMITRIS CHANTZIPLAKISKritharoto (Tomato Orzo With Squid and Shrimp)By DIMITRIS CHANTZIPLAKISSaganaki-Inspired Shrimp CevicheBy GREG CHELMISMarinated Anchovies With Garlic and PeppersBy ODYSSEAS PAPOULIASSomos Herencia CocktailBy ALEJANDRA ESPINOZALamb Birria TatemadaBy PAOLA BRISEÑO GONZÁLEZSyracuse Salt PotatoesBy RYAN MCCARTHYSee AllContinue to Next StoryADVERTISEMENTADAD