TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingBo Luc Lac (Shaking Beef)By CHARLES PHANSpicy Black Beans With Queso FrescoBy SAVEUR EDITORS6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di ParmaBy RYAN MCCARTHYMarjolaineBy DAVID LEBOVITZBeef WellingtonBy JESS SHADBOLTOur 12 Most Popular Recipes of 2025By SAVEUR EDITORSGogl-MoglBy JOAN NATHANMussels With Coconut Milk, Fennel, and LimeBy PEARL JONESGlühweinBy MIMI SHERATONSee AllContinue to Next StoryADVERTISEMENTADAD