Menu: A Fragrant Iranian Dinner

Published Mar 21, 2012 8:00 AM

Food

Herb Meatballs in Tomato-Plum Sauce (Kufteh)

These tender meatballs are simmered in a sweet-tart tomato and dried plum sauce. Todd Coleman

SHARE

httpswww.saveur.comsitessaveur.comfilesimport2012images2012-037-iran_menu_640.jpg

The Menu

More About This Menu

httpswww.saveur.comsitessaveur.comfilesimport2012images2012-037-Shirin_Polow_rice_250.jpg

MORE TO READ

RELATED

At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport

In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.

READ NOW
RELATED

From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now

And the food pairings she serves with them.
RELATED

Remembering Anne Saxelby, American Cheese Revolutionary

Celebrating her cultured (and cultural) legacy.