The Menu
- Borani-e Bademjan (Eggplant and Yogurt Dip)
- Kufteh (Herb Meatballs in Tomato-Plum Sauce)
- Juleh Kabab (Spiced Chicken and Tomato Kebabs)
- Shirin Polow (Iranian Rice Pilaf)
- Kuku Sabzi (Leek and Herb Frittata)
- Torshi-e Piaz (Red Onion and Herb Pickles)
- Tah Chin (Baked Rice with Barberries)