RecipesMenu: A Bavarian Christmas DinnerThe MenuGerman BeerPotato PancakesApplesauceBraised Pork Roast with Root VegetablesBavarian Bread DumplingsBraised Red Cabbage with BaconBaked Walnut-Stuffed Apples with White WineChocolate-Dipped Hazelnut CookiesGlogg (Spiced Wine)Planning TipsSee the Recipe Todd ColemanKeep ReadingPizza con le Puntarelle Alla RomanaBy KATIE PARLAPuntarelle Alla RomanaBy SAVEUR EDITORSGogalbi (Spicy Grilled Mackerel)By JAE-EUN SHINBoiled Pork With Aged KimchiBy JU-WON LEEJeju NegroniBy BYUNG-JIN LIMMenge MuleBy DEMIE KIMPan de Ánimas (Bread of Souls)By SANDRA AND HUGO CÉSAR TÉLLEZVanilla Bean-Roasted GrapesBy REBECCA FIRKSERVanilla and Spice Candied Sweet Potato GaletteBy REBECCA FIRKSERSee AllContinue to Next StoryADVERTISEMENTADAD
