ANDRÉ BARANOWSKIRecipesMenu: A Bright and Spicy Tex-Mex DinnerTex Mex MenuSour Cream NachosMango Habanero SalsaPuffy Chicken TacosRice with Tomatoes and OnionsSlow Simmered Pinto BeansCabbage and Radish SlawTex-Mex MicheladaPrickly Pear MargaritaFresh fruit, such as pineappleMore About This MenuTex-Mex MicheladaLime juice, Worcestershire, and hot sauce add kick to this spicy lager refresher. ADVERTISEMENTADADKeep ReadingPan de Ánimas (Bread of Souls)By SANDRA AND HUGO CÉSAR TÉLLEZVanilla Bean-Roasted GrapesBy REBECCA FIRKSERVanilla and Spice Candied Sweet Potato GaletteBy REBECCA FIRKSERButternut Squash PakorasBy ROMY GILLLamb MaféBy BINTOU N’DAWRed Pea and Collard Fritters With Smoky Tomato JamBy RHONDA MITCHELLCrispy Potato Skins With CaviarBy ALEX MEYER AND LUCIANA GIANGRANDIBarbecue OxtailBy SIMEON HALL JR.Strawberry and Watermelon MignonetteBy DERICK WADESee AllContinue to Next StoryADVERTISEMENTADAD