Cabbage and Radish Slaw

Ingredients

• ¹⁄₂ head green cabbage, halved, cored, and thinly sliced
• 4 radishes, thinly sliced
• 3 tbsp. cider vinegar
• 3 tbsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Combine cabbage and radishes in a bowl; toss with vinegar and oil. Season with salt and pepper; set aside to let vegetables wilt slightly, about 10 minutes.