Cabbage and Radish Slaw
This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.
Cabbage and Radish Slaw
Ingredients
This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.
Yield: serves 4
Ingredients
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1⁄2 head green cabbage, halved, cored, and thinly sliced
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4 radishes, thinly sliced
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3 tbsp. cider vinegar
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3 tbsp. extra-virgin olive oil
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Kosher salt and freshly ground black pepper, to taste
Instructions
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Combine cabbage and radishes in a bowl; toss with vinegar and oil. Season with salt and pepper; set aside to let vegetables wilt slightly, about 10 minutes.
- Combine cabbage and radishes in a bowl; toss with vinegar and oil. Season with salt and pepper; set aside to let vegetables wilt slightly, about 10 minutes.
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