Cabbage and Radish Slaw

Cabbage and Radish Slaw

This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.André Baranowski

This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.

Cabbage and Radish Slaw
This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.
Yield: serves 4

Ingredients

  • 12 head green cabbage, halved, cored, and thinly sliced
  • 4 radishes, thinly sliced
  • 3 tbsp. cider vinegar
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Combine cabbage and radishes in a bowl; toss with vinegar and oil. Season with salt and pepper; set aside to let vegetables wilt slightly, about 10 minutes.