RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklava Todd ColemanKeep ReadingPizza con le Puntarelle Alla RomanaBy KATIE PARLAPuntarelle Alla RomanaBy SAVEUR EDITORSGogalbi (Spicy Grilled Mackerel)By JAE-EUN SHINBoiled Pork With Aged KimchiBy JU-WON LEEJeju NegroniBy BYUNG-JIN LIMMenge MuleBy DEMIE KIMPan de Ánimas (Bread of Souls)By SANDRA AND HUGO CÉSAR TÉLLEZVanilla Bean-Roasted GrapesBy REBECCA FIRKSERVanilla and Spice Candied Sweet Potato GaletteBy REBECCA FIRKSERSee AllContinue to Next StoryADVERTISEMENTADAD
