RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklava Todd ColemanKeep ReadingOur Cheesiest Mexican RecipesBy Ryan McCarthyStuffed Crab With Fennel and Snap Pea SaladBy Jessie YuChen, Lj AlmendrasPakistani ChaiBy Maryam GhaznaviAlmond Marmalade Thumbprint CookiesBy Ryan McCarthyMrs. Barrenger’s MarmaladeBy Paul RichardsonÎle FlottanteBy Daniel BouludTarte aux Pralines RosesBy Ryan McCarthyPralines RosesBy Daniel BouludShoyu-Butter Glazed DaikonBy Chihiro TomiokaSee AllContinue to Next StoryADVERTISEMENTADAD
